Food, Agriculture & Fisheries

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Standards for food safety, labeling, and hygiene

Standards are tools meant to satisfy quality assurance, food safety compliance, consumers expectations, statutory and regulatory compliance. As a stakeholder within this sector, there are many standards addressing food safety, labelling and hygiene practices. Visit the Standards catalogue and filter by the different sectors of interest.

Training Services

NSI’s Standards Training Centre offers training on some of the relevant standards, namely

  • NAMS 10049 Pre-requisite Programmes
  • NAMS 10330- Hazard Analysis and Critical Control Points
  • NAMS/ ISO 22000-Food Safety Management
  • NAMS/ ISO 9001 Quality Management

View Training Calendar