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Showing 25–32 of 49 results

NAMS 10239:2022 SANS 10239:2020 Hygienic practices on commercial fishing vessels

N$463.00 N$

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NAMS 2329:2025/SANS 2329:2019 Dried Abalone

N$463.00 N$

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NAMS 3091:2025 Ed. 1 SANS 3091:2022 Ed. 1 Chilled finfish, marine molluscs and crustaceans, and products derived therefrom

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NAMS 885:2025 SANS 885:2022 Ready-to-eat processed meat products

N$277.00 N$

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NAMS/ISO 11133:2015 Microbiology of food, animal feed and water – Preparation, production, storage and performance testing of culture media.

N$683.00 N$

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NAMS/ISO 22000:2018 Food Safety Management Systems- Requirements for any organization in the food chain

N$463.00 N$

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NAMS/ISO 22002-1:2013 Prerequisite programmes on food safety–Food Manufacturing

N$228.00 N$

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NAMS/ISO 22004:2015 Food Safety management systems – Guidance on the application of ISO 22000

N$428.00 N$

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