Food

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Showing 33–40 of 49 results

NAMS/ISO 22005:2013 Traceability in the feed and food chain – general principal and basic requirements for systems and implementation

N$75.00 N$

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NAMS/ISO 24510:2020 Activities relating to drinking water and wastewater services - Guidelines for the assessment and for the improvement of the service to users

N$582.00 N$

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NAMS/ISO 24511:2020 Activities relating to drinking water and wastewater services – Guidelines for the management of wastewater utilities and for the assessment of wastewater services

N$609.00 N$

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NAMS/ISO 24521:2020 Activities relating to drinking water and wastewater services - Guidelines for the management of basic on-site domestic wastewater services

N$582.00 N$

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NAMS/ISO 30500:2020 Non-sewered sanitation systems - Prefabricated integrated treatment units - General safety and performance requirements for design and testing

N$683.00 N$

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NAMS/ISO 8586:2015 Sensory analysis – General guidance for the selection, training and monitoring of selected assessors and expert sensory assessors

N$346.00 N$

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NAMS/ISO 8589:2015 Sensory analysis – General guidance for the design of test rooms

N$168.00 N$

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NAMS/ISO/TS 22002-4:2015 Prerequisite programmes on food safety- Part 4: Food Packaging manufacturing

N$192.00 N$

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